Kitchen appliances and utensils
- kitchen scales;
- measuring device;
- deep frying pan;
- cutting board;
- knife;
- tablespoon;
- wooden spatula;
- grater;
- hob.
Ingredients
- mussels - 2 kg
- onions - 2 pcs.
- garlic - 4 cloves
- butter - 30 g
- vegetable oil - 50 g
- dry white wine - 75 ml
- cream - 500 ml
- processed cheese - 130 g
- greens - a bunch
- ground black pepper to taste
- salt to taste
Step cooking
- We thoroughly rinse 2 kg of mussels under running water, clean them of algae and sand.
- Chop 2 onions into small cubes.
- Just finely chop 4 heads of garlic.
- In a deep frying pan, heat 50 g of vegetable and 30 g of butter.
- Lightly fry onion and garlic in oil.
- Add 75 ml of dry white wine to the pan and simmer the ingredients for 3 minutes.
- On a coarse grater, rub 130 g of cream cheese.
- Bring 500 ml of cream to a boil.
- We shift the cheese into a container with cream. Salt and pepper the resulting mass to taste.
- Send the mussels to the pan with onions and garlic.
- Pour the contents of the pan with cream sauce. Mix everything thoroughly and simmer under a closed lid for 5 minutes.
- Finely chop a bunch of greens and sprinkle them with the finished dish.
Important!Mussels that already have open shells are unusable.
The finished dish has a very interesting piquant taste and incredible aroma. It is perfect as a light and tasty snack on the festive table.
Video recipe
If you still have questions about how to cook mussels in creamy garlic sauce, watch the video with a detailed description of each culinary step.
Seafood is an excellent source of protein, iron, phosphorus, mineral salts and many vitamins necessary for humans. Now you know the recipe for making incredibly tasty and juicy mussels in a delicious creamy sauce. Such a dish will be a great way to diversify your usual everyday menu. Tell us what seafood do you know? Did you like the recipe? Share your opinion in the comments.