How to Cook Beans Delicious - Step by Step 🥣 Recipe with Photo

Kitchen appliances and utensils: hob, pan, pan, teaspoon, dining bed, measuring cup, knife, cutting board, grater.

Ingredients

First of all, you need to boil the beans. To do this, take 1 stack. dry beans, fill it with cold water and leave for 10-14 hours. During this time, the beans should swell.
Next, rinse the beans well, pour 1 liter of water and cook for 2-4 hours after boiling over low heat.
Peel 2 large onions, cut into medium cubes. Peel 2 medium carrots, grate on a coarse grater.
Pour 6 tbsp into the pan. l vegetable oil and fry chopped onion on it for 3-4 minutes. Next, add the grated carrots and fry until a light golden crust is formed.
Peel 1-2 cloves of garlic and pass them through a press and chop finely with a knife. Rinse 50 g of dill, finely chop with a knife. To the fried vegetables, add boiled beans, chopped garlic, 1.5 tsp. salt and 1 tsp. spices.
Mix everything well, fry everything together for 2-3 minutes. At the end, add 50 g chopped dill, mix, remove from heat, cover and leave for 10-15 minutes.
Beans are ready, bon appetit.

Do not salt the beans during the cooking process, as it will cook faster.
For faster cooking, use canned beans.
Take any type of beans, but remember that different varieties have different cooking times.
After adding carrots, you can add a little bell pepper.
For greater juiciness, you can add a little tomato juice and chopped tomatoes.
For piquancy and piquancy, it is fashionable to add black or red ground pepper.
Serve beans as a side dish for meat or fish dishes, as well as vegetable salads.

Watch a step-by-step video recipe to see all the cooking processes for stewed beans.

Cook this simple and tasty dish, and in the comments tell us if you liked the recipe.