Kitchen appliances and utensils
- Kitchen Scales,
- tablespoon,
- fork,
- cutting board,
- knife,
- baking dish
- bowls
- fine grater.
Ingredients
- Tomato - 3 pcs.
- Zucchini - 600 g
- Bulgarian pepper - 2 pcs.
- Sour cream - 40 g
- Milk - 5 tbsp. l
- Egg - 2 pcs.
- Hard cheese - 60 g
- Ground black pepper - to taste
- Salt to taste
- Spices to taste
Step cooking
- Peel 600 g of zucchini and cut them into circles with a thickness of about 0.5 cm.
- Cut 3 tomatoes in the same circles.
- Rings cut 2 bell peppers.
- In a baking dish, carefully spread the vegetables in vertical layers, alternating zucchini, tomatoes and peppers.
- Salt and pepper vegetables to taste. Add your favorite spices.
- Top with vegetables sour cream (need 40 g).
- Break 2 eggs into a separate bowl. Pour in 5 tbsp. l milk. A little salt and pepper, beat with a fork. Grate 60 g of cheese on a fine grater.
- Pour cheese over vegetables. Pour in egg-milk mixture.
- We send the form to the oven, heated to 180ºC, for 30 minutes.
Video recipe
On the video you can see in detail how to cook vegetables for baking - zucchini, tomatoes, bell peppers, how to put them in shape, how to bake.
Useful Tips
- Serve the dish better hot, with sour cream or your favorite sauce.
- Bell pepper for beauty is better to take different colors.
- Vegetables will acquire a slightly different flavor if you add a little garlic to the dish.
- When serving, it will be appropriate to sprinkle the dish with herbs.
Request to readers - share your recipes for baking zucchini with tomatoes in the oven. Perhaps you add some special spices?