How to learn how to cook a delicious jelly in a slow cooker according to a simple recipe 🥣

Kitchen appliances and utensils: crock-pot, cutting board, tablespoon, knife, garlic press.

Ingredients

Step cooking

1. Take 2 pork legs, rinse under running water and clean them by scraping with a knife. Rinse the beef and cut into several parts.
   
2. Fold the pork legs, chopped beef and pork knuckle in the multicooker bowl. Peel 2 medium carrots. Remove the top husk from the onion, leaving the bottom, to give the jelly a golden hue.
   
3. Put prepared vegetables for meat, 1 tbsp. l salt, 2 bay leaves, 5 peas of black pepper and 5 peas of allspice. Pour water into the multicooker bowl to the maximum permissible mark and close the lid.
   
4. Turn on the multicooker, select the “stew” or “jellied” mode, set the cooking time to 6-8 hours.
   
5. After 6-8 hours, remove the meat and bones from the broth, lay the carrots separately, cool everything a bit.
   
6. Separate the meat from the bones and cut into small pieces across the fibers. Cut the cooled carrots into circles. Take about 30 g of parsley and tear the leaves from the twigs.
   
7. Take a few small ones or one large container. Put sliced ​​carrot slices and parsley leaves at the bottom of the container. Next, lay the chopped meat. Peel 3 cloves of garlic and pass it through a press.
   
8. Strain the broth through a sieve or gauze, add garlic to it. Gently fill the meat with broth and place it for 4-5 hours in the refrigerator for freezing.
   
9. When the jelly is frozen, pry it with a knife, cover with a serving plate and turn it over. Jelly is ready, bon appetit.
   

Cooking recommendations

• Soak the meat for several hours in cold water, so the broth will turn out more transparent.
• If you do not like the golden shade of aspic, peel the onion completely.
• Beef can be replaced with domestic chicken or duck.
• In order for the garlic smell to be present, but not to be pronounced, put it in a slow cooker 1 hour before the end of cooking.
• In order not to deform the aspic during feeding, hold the container for several seconds in warm water. After that, he easily moves away from the walls.
• Together with boiled carrots, you can use green peas, corn or boiled eggs.

Video recipe

Watch a step-by-step video recipe in order to learn more about the recipe for cooking jellied meat in a multicooker.