Loose buckwheat in the oven - a simple recipe 🥣

Kitchen appliances and utensils:

• three ceramic or heat resistant pots;
• kitchen scales and other measuring accessories;
• pan with high sides;
• cutting board;
• several bowls of different capacities;
• colander.

Ingredients

Step cooking

Training

1. We measure out 200 g of buckwheat, then we thoroughly rinse it with running water. Pour clean cereal with clean water and leave to swell in a warm place. Buckwheat should stand in water for at least 10 minutes, but better longer.
   
2. Peel one middle onion from the husk, then wash it and cut into the finest quarters. Peel a medium-sized carrot, wash it, and then divide it in half and cut into thin half rings.
   
3. Separately, we prepare meat weighing 300-400 g. Wash it well, and then cut it into pieces of the desired size.
   

Roasting

1. In a well-heated pan, pour 20-30 ml of vegetable oil. If you use butter, the aroma of the dish will be much more interesting. Put the chopped onion on the hot oil and fry it until transparent.
   
2. We put carrots there, after which we mix and continue frying for 2-3 minutes.
   
3. We send the meat sliced ​​into slices to the vegetable mixture, after which we extinguish the mass until the meat is ready.
   
4. Add there 20 g of tomato paste, salt and pepper to taste, as well as ground paprika, dried garlic and other desired seasonings.
   
5. Stir everything well and literally a minute later we remove the mass from the fire.
   

Assembly

1. Three ceramic pots are lightly greased with vegetable or butter. We discard the swollen buckwheat in a colander to get rid of excess fluid, and then visually divide it into three parts and send it to the pots.
   
2. Slightly salt the porridge, after which we spread the fried vegetables and meat on top of it, also dividing the total weight into three equal portions.
   
3. We measure out 400 ml of bottled water and pour it into all pots in an equal dosage. Roughly, the liquid should cover all the ingredients by about 1-1.5 cm. We send the pots with the contents to a cold oven. If your pots are heatproof, then the pots can be sent to a hot oven. We set the temperature to 180-190 ° C and prepare the product for 50-60 minutes.
   
4. We take out the finished dish from the oven and allow it to cool slightly. We serve buckwheat with meat in pots or transfer the contents of the pots to a plate.
   

Video recipe

After watching this video, you can easily figure out a simple technique for making loose buckwheat porridge with meat and vegetables in pots in the oven.