Kitchen appliances and utensils:
- grater;
- cutting board;
- sharp knife;
- garlic
- baking dish;
- silicone brush;
- plates or bowls of various sizes;
- pan;
- cooking vane;
- oven.
Ingredients
| Ingredients | amount |
| Pink salmon fillet | 1 kg |
| Onion | 2 pcs. |
| Garlic | 5 teeth |
| Carrot | 2 pcs. |
| Sour cream with a fat content of 20% | 3 tbsp. l |
| Hard cheese | 100g |
| Water | 150 ml |
| Salt | taste |
| Ground black pepper | taste |
| Vegetable oil | 3-4 tbsp. l |
Step cooking
- Peel the carrots (2 pieces) and grate it with a small hole.
- Peel the garlic (5 cloves) and also grate it or pass through a press and put in a separate plate.
- Peel the onion (2 pieces) and cut it into medium-sized cubes.
- Heat the pan, pour in vegetable oil (2-3 tablespoons) and fry the onions until transparent, stirring constantly.
- When the onion becomes transparent, put the grated carrots to it and fry, stirring constantly, for another 2 minutes.
- Add chopped garlic to the pan, stir and fry for another minute. Remove the frying from the heat.
- Cut the peeled and gutted carcass of pink salmon on a filet. To do this, cut all the fins, carefully cut the fish along the ridge, carefully remove the bones of the ridge and ribs, cut the peritoneum.
- Grease a baking dish with vegetable oil (1 tablespoon) with a silicone brush. Cut the prepared fillet of pink salmon into portioned slices 2-2.5 cm wide and put them in the prepared form.
- Season with salt and pepper to taste.
- Spread the prepared roast evenly from above.
- In a separate bowl, combine water (150 ml) with sour cream (3 tablespoons) and mix well until smooth.
- Pour pink salmon into the mold with the resulting mixture. Place the mold in an oven preheated to 180 degrees and bake for 25-30 minutes.
- While the fish is in the oven, grate hard cheese (100 grams) on a fine grater. After 25-30 minutes, remove the form and sprinkle with grated cheese the fish on top.
- Bake the dish for another 2-3 minutes to completely melt the cheese.
Decoration methods and serving options
Serve pink salmon, baked in sour cream under a cheese and vegetable coat, hot with any side dish to your taste. Potato in the form of mashed potatoes or potatoes baked in large pieces in a rustic style are well suited to such a dish. Also, do not forget to serve a salad of fresh vegetables (cucumbers, tomatoes and herbs) seasoned with vegetable oil.
Video recipe
Pink salmon in sour cream with a coat of vegetables is an easy-to-cook dish, but at the same time, very tasty and effective. It can be served both for a regular dinner, and for a gala. How to cook pink salmon in sour cream, see the video.
Other fish recipes
Fried pike perch in a pan
Oven baked pink salmon in cream with broccoli
Hake fillet baked in the oven under a vegetable coat
Salted pink salmon at home