Kitchen appliances and utensils: a stove, a pan with a thick bottom and a lid, a kitchen board, a knife, a grater, a deep bowl, a blender, a plate for serving dishes.
Ingredients
| Product | amount |
| Odorless vegetable oil | 50 ml |
| Onion | 3 pcs. |
| Carrot | 2 pcs. |
| Garlic | 3 cloves |
| Tomato juice | 500 ml |
| Water | 200 ml |
| Salt | taste |
| Pepper | taste |
| Suneli hops | 1 tsp |
| Bay leaf | 3 pcs. |
| Pasta nests | 9 pcs. |
| Minced pork, beef, chicken (any to your taste) | 500 g |
| Sweet paprika | 1 tsp |
| Quail eggs | 9 pcs. |
| Greens (any) | taste |
Step cooking
- To get started, prepare a tomato sauce. To do this, prepare the vegetables. We cut one onion in half rings. We heat the pan with a thick bottom over medium heat, pour 50 ml of odorless vegetable oil. Add chopped onion to the oil, stirring slowly, fry for several minutes.
- Two medium-sized carrots rub on a coarse grater. Then add the grated carrots to the onion and fry for several minutes.
- Cut 3 cloves of garlic into thin plates. Slices of garlic to vegetables, mix and fry all together for another 2 - 3 minutes.
- We combine 500 ml of tomato juice and 200 ml of cold water, stir and pour into the pan to the vegetables.
- At this stage, salt, pepper to taste. Pour 1 tsp. hops-suneli and add 3 pcs. bay leaf. You can add any other spices and seasonings to your taste.
- We cover the pan with a lid and simmer the sauce over low heat so that it boils a little, and the vegetables are well prepared.
- In the meantime, prepare the stuffing. Stuffing can be used absolutely any. In a deep bowl, combine 500 g of minced meat, 2 chopped onions finely chopped or chopped in a blender.
- Season with salt and pepper to taste. Pour 1 tsp. sweet paprika. Mix the minced meat well.
- When the mince is ready, and the sauce is boiled a little, we proceed to the preparation of pasta nests. We take a dry pasta nest and put the minced meat inside with a spoon, how much it fits. Top you need to make a small indentation.
- Thus, we fill all the nests. From this amount of ingredients, 8-9 pieces are obtained.
- We put all the nests from pasta into the pan into the sauce, slightly sinking. Close the lid and simmer over low heat for 35 - 40 minutes, until the meat and pasta are ready.
- When everything is ready, we drive one quail egg into each recess from above, let them grasp. To do this, cover the pan for 1 to 2 minutes. You can use chicken eggs, only the grooves in the minced meat should be made larger.
- We serve the finished dish in portions, sprinkled with any herbs of your choice. Enjoy your meal!
Video recipe
You can watch a video recipe where you will see how to cook tomato sauce step by step, make minced meat, form pasta nests and serve a dish. Enjoy watching!
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