How to learn how to make delicious donut glaze

Kitchen appliances and utensils: kitchen scales and other measuring accessories, deep bowl, whisk or mixer, sharp knife, gauze, fine grater, teaspoon.

Ingredients

Step cooking

Cook white icing

1. We remove one chicken egg from the refrigerator, and then carefully separate the yolk from the protein.
   
2. Using a whisk, beat the chilled protein thoroughly until a foam appears.
   
3. In the resulting protein mixture, sift through a fine strainer 100 g of powdered sugar. Thus, you will avoid the appearance of unnecessary lumps in the glaze.
   
4. Stir the ingredients well until a homogeneous consistency is obtained.
   
5. We add the same amount of powdered sugar there and mix the mixture again until smooth.
   
6. Cut the lemon in half, and then squeeze the juice out of it. Filter the resulting citrus juice through a fine strainer to remove pieces of pulp and bone.
   
7. Add 40 ml of lemon juice to the protein-sugar mass, and then mix everything thoroughly. White glaze is ready!
   

Cook the colored glaze

1. We peel the beets, then rinse and rub on a fine grater.
   
2. Spread the chopped vegetable on gauze, previously folded in 3-4 layers.
   
3. We form a kind of bag from gauze, then squeeze the beetroot juice.
   
4. Similar to the previous recipe, prepare white icing.
   
5. Introduce beet juice into the white icing, adding it to 1 teaspoon each. Thus, you can independently adjust the saturation of the prepared glaze.
   

Using various ingredients, you can prepare glaze of absolutely any shade. For example:

• squeezing the juice from the carrots, you will get an orange glaze;
• spinach juice will help prepare green glaze;
• red cabbage juice will make blue or blue glaze.

Video recipe

A similar glaze recipe can also be seen in this video. After reviewing it, you will see the ease and simplicity of this method.

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