Kitchen appliances and utensils
- oven;
- baking dish;
- knife;
- cutting board;
- plates / bowls for products;
- meat grinder;
- blender
- collagen shell for sausages.
Ingredients
- Premium grade beef - 250 g
- Bold veined pork - 700 g
- Eggs - 1 pc.
- Milk - 20 ml
- Salt - 21 g
- Sugar - 2 g
- Nutmeg - 0.5 tsp
Step cooking
Having provided yourself with everything you need, start cooking. The procedure is performed in accordance with the following steps:
- Grind 250 g of beef and 700 g of pork into separate containers. Use a meat grinder with grill holes no larger than 3 mm.
- Transfer both minced meat into bags and crush it so that its thickness is not more than 1 cm.
- Put the meat in the freezer for 6-12 hours.
- Mix to a homogeneous mass of 20 ml of milk, 1 egg, 0.5 tsp. nutmeg, 2 g of granulated sugar and 21 g of sodium chloride.
- Pour 1/3 of the resulting composition into the blender bowl. Place frozen meat there. Mix everything until smooth paste.
- Moisten the collagen casing for sausages.
- Fill the shell with minced meat. Be sure to displace all air from the packaging.
- Send the finished sausage into the oven, while creating a water bath. The temperature in the oven should be approximately 90 degrees. Cooking sausage about 2 hours.
- Next, achieve complete cooling of the sausage and you can try.
Video recipe
When exploring a simple way to cook doctoral sausages at home, get acquainted with the advice of experienced masters. For these purposes, we have prepared a special video in which culinary experts share their experiences.
If you want to diversify the taste of your home-made doctor’s sausage, experiment with the ingredients. At the same time, do not forget about beginner cooks. Each of your feedback is extremely important to them.