Kitchen appliances and utensils:
- kitchen scales;
- measuring device;
- tablespoon;
- tea spoon;
- whisk;
- knife;
- grater;
- rolling pin;
- silicone brush;
- sieve;
- rolling surface;
- deep plate;
- a baking sheet;
- oven;
- cling film.
Ingredients
| wheat flour | 300 g |
| minced pork | 250 g |
| leek | 0.5 pc |
| garlic | 2 cloves |
| water | 100 ml |
| the eggs | 2 pcs. |
| salt | 2 tsp |
| sugar | 1 tsp |
| vegetable oil | 3 tbsp. l |
Step cooking
- Pour 100 ml of water into a deep plate, drive 2 eggs into it, add 1 tsp. salt and 1 tsp. Sahara. Mix well with a whisk.
- Sift flour 300 g through a sieve and gradually send to the resulting mixture of eggs and water. Knead the dough until it becomes thick enough and stops sticking to your hands. We shift it to a flat surface, a little sprinkled with flour. We continue to knead the dough with our hands for about 5 minutes.
- We cover the dough with cling film and let it lie down for about 20 minutes.
- Finely chop half the onion and mix it with 250 g of minced pork. There we send 2 cloves of garlic, which we pre-peel and grate. Add 1 tsp to the ingredients. salt and mix well.
- We set the oven to heat up to 200 degrees. We free the dough from the film and divide it into 2 identical parts. Each of the parts is rolled into a layer of medium thickness.
- On one side of the dough we put half the stuffing of minced meat, evenly distributing it.
- Cover the filling with the other side of the cake and glue the edges of the dough.
- Grease a baking sheet 2 tbsp. l vegetable oil and put on it 2 pasties stuffed.
- Coat the dough with butter and send to the preheated oven for 20-30 minutes (be guided by the appearance of a golden crust).
- Ready chebureks give a little cool and can serve them on the table.
Did you know? Chebureks took their name from the Crimean Tatar language. Literally translated, it means “raw pie.” This option of cooking pasties makes them much more useful than fried. Juicy filling and tender dough will definitely not leave you indifferent. Such pastries will be an ideal breakfast option and well suited to sweet tea.
Useful Tips
The following tips will help you prepare the perfect pasties without much effort:
- Never use yeast dough for making pasties, because then you will not be able to make them thin and crunchy.
- Experiment with different types of fillings to get more unusual tastes. An ideal option would be to add cheese, mushrooms or a tomato to the minced meat.
- Choose stuffing, in which there is a little fat, it will make the baking more juicy.
Video recipe
We suggest you watch a detailed video with a recipe for making juicy and mouth-watering pasties in the oven.
Do you like such an unusual diet recipe for chebureks? Perhaps you have already spoiled yourself and your family with them? Do not forget to share your opinion about the recipe in the comments.
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Enjoy reading!