Kitchen appliances and utensils:
- stove or hob;
- pan;
- grater;
- cutting board;
- knife;
- container for mixing sauce;
- paper towels (if necessary);
- deep capacity;
- salad platter;
- paddle for stirring.
Ingredients
| Romano salad | 200 g |
| Shrimp | 150 - 200 g |
| Grated parmesan cheese | 1.5 - 2.5 tbsp. l |
| Mayonnaise | 80 g |
| Lime | 1/4 pcs |
| Garlic | 1.5 cloves |
| Anchovy fillet | 10 g |
| Sauce Worcester | 5 g |
| Vegetable oil | 3 tbsp. l |
| Cherry tomatoes | 5 - 6 pcs. |
| Quail eggs | 5 pieces. |
| Ground black pepper | taste |
| White bread croutons | 20 - 30 g |
Step cooking
- In a clean container, add 80 g of mayonnaise.
- Take about 1/4 of the lime and squeeze its juice into mayonnaise. Mix. We rub half a clove of garlic on a fine grater and also send to the bowl with mayonnaise.
- We take 10 g of anchovy fillet, chop and also send to the bowl with mayonnaise. To make the sauce homogeneous and not to come across slices of anchovies, you can grind it additionally with a blender, but this is not necessary.
- Also, add 5 g of Worcester sauce, 1/2 tbsp. To the resulting mixture. liter of grated Parmesan cheese and mix it again (if the mixture turned out to be too thick, you can add 1 - 2 tablespoons of water to it and mix well again).
- We leave the resulting sauce aside and let it brew a little. We take 150 - 200 g of thawed shrimp (you can take even more at your discretion), wash them thoroughly, clean them (from the shell and intestines) and cut into 2 parts if the shrimps are large enough.
- We put the pan on fire and pour about 3 tbsp into it. l vegetable oil.
- Crush 1 clove of garlic with the flat side of a knife and put in a well-heated oil (fry it for literally 1 minute and take it out). Using paper towels, wipe the shrimp thoroughly from moisture (if necessary) and send it to the pan (the shrimp must be fried in a hot oil).
- Fry the shrimp literally 30-60 seconds until they whiten and lightly brown (the shrimp should not let the juice and overcook, because then it will be difficult to chew).
- Romano lettuce leaves (about 200 g) are thoroughly washed and manually torn in medium sized slices, placed in a deep container.
- Add literally 1 - 2 tbsp to the salad. l previously prepared sauce and mix thoroughly, so that all leaves are covered with mayonnaise mixture.
- Cherry tomatoes (5 - 6 pcs.) Wash and cut in half.
- Boil quail eggs (5 pcs.), Peel and also cut in half.
- On a dish for serving salad (you can immediately lay out the salad in portions for several dishes), spread the lettuce seasoned with the sauce.
- Lightly sprinkle the shrimp with black pepper and spread it on top of the lettuce leaves.
- Following the shrimp, we spread the quail eggs. Following the eggs are cherry tomatoes. Then sprinkle the salad with white bread croutons (you can either fry yourself or buy ready-made croutons).
- Following the croutons, sprinkle the salad with grated Parmesan cheese (enough for 1-2 tablespoons) and pour over the sauce a little more.
Video recipe
You can clearly see how Caesar is prepared with shrimp in this video recipe.
Do you like Caesar salad, and how do you like this interpretation of it? Leave your comments on this.