See and choose dumplings recipes for every taste and color. This section presents the most delicious, simple and quick recipes for dumplings with photos for cooking at home. Read more about dumplings ...
Dumplings
Selection by criteria
22669
1.5 hours
450 kcal
Lazy dumplings - recipes for a frying pan, oven and slow cooker. Cooking modes in the multicooker. Tips for cooking lazy dumplings.
18060
2 hours
300 kcal
Dumplings recipe with radish. Features of the processing of black and green radish. Dumplings with radish and bacon. Recipe for fasting. Tips for serving dishes.
18056
1.5 hours
495 kcal
Recipe for dumplings with radish: how to cook low-calorie Ural dumplings stuffed with black radish and cabbage, as well as hearty with fat. How to make colored dumplings dough.
7590
1.5 hours
585 kcal
Dumplings with mushrooms: cooking secrets in clay pots. Lenten recipes in the oven with mushrooms. Dumplings with mushrooms in a duet with cheese and potatoes.
4616
1 hour
450 kcal
Japanese dumplings. Traditional recipe with pork and cabbage. Gedza on choux pastry with Beijing cabbage and meat. Shrimp Recipe. Tips for making gedza.
4286
40 min
650 kcal
Chinese dumplings: wontons, baozi, dim sum, jiaozi. Dumplings with shrimp, lard, pork, cabbage. How to cook and with what sauce to serve.
2844
1 hour
450 kcal
Dumplings with potatoes: how to cook with dumplings. Dumplings recipes with potatoes and mushrooms, with lard. Which dumpling is better to choose.
588
15 minutes
295 kcal
A detailed description of the process of frying dumplings in a multicooker bowl. Visual demonstration material describes the technology of cooking fried dumplings.
234
1.5 hours
190 kcal
The article describes the original recipe for making a delicious manti dish in the oven. Simple step by step instructions with photos, useful tips and tricks.
146
1 hour
255 kcal
Today you will figure out how to cook beef dumplings at home. You will learn how to knead elastic dough and prepare juicy minced meat.
116
1 hour
190 kcal kcal
How to cook delicious and light turkey dumplings. A simple recipe with step by step photos.Tips for making dough and toppings, as well as an interesting video.
84
1 hour
300 kcal
How to cook small dumplings in chicken stock. List of common and secret ingredients. How to cook the right broth and mold small dumplings.
Popular recipes
8238180
1.5 hours
233 kcal
In the article you will learn how to make pancake dough. We offer simple and quick recipes for dough with milk, kefir and water!
5766573
1 hour
167 kcal
Cottage cheese casserole as in kindergarten - classic recipes. How to cook the perfect casserole - tips and basic principles. Mannica recipe without cottage cheese, a quick recipe for casserole of 3 components. Low calorie recipe in the oven.
2294486
20 minutes
279 kcal
Learn how to make dough for pasties in milk, kefir, vodka or boiling water so that your pasties turn out deliciously delicious!
2265859
2 hours
195 kcal
Learn how to bake chicken in the oven and get a gorgeous golden crust! We offer 3 simple and original recipes for breaded dishes with Turkish vegetables and lemon-garlic sauce.
1873586
10 min
186 kcal
How to cook an omelet with milk in a pan. Cooked omelet recipe. Culinary subtleties and cooking tips. How to flip a dish. Calorie content, benefits, harm and nutritional value.
Read more about dumplings
Almost every article promises to tell about how to cook delicious home-made dumplings manually using a step-by-step recipe with a photo, but the real subtleties of the process are described far everywhere. And without the right technique, no recipe guarantees a good result.
It is worth starting with the fact that you need to cook in a warm room without drafts. Only in such conditions should dough and filling for dumplings be prepared.
It is also important to use warm water or warmed milk, otherwise the ingredients will be difficult to combine with each other.
It is also believed that the dough of classic dumplings should be as steep as possible. But there are also limitations here - too steep consistency is practically impossible to sculpt.
In order to make homemade dumplings dough even more delicious, immediately after kneading it needs to be moved to a warm place for half an hour. In this way, the gluten will separate and it will become elastic.
Before you cook dumplings, you need to make sure that the dough is completely ready. To do this, press the dough with your finger, if it does not spring and a dimple remains, then it is time to cook them.
The next important step is cooking. It is important to choose the right capacity, which allows you to comply with the necessary conditions. Otherwise, no matter how hard you try, it’s impossible to cook delicious dumplings. The main rule: there should be 3 times more water than dumplings. Thus, for 0.5 kilograms of the product 1.5 liters of water are needed, which means that the pan must be at least 2.5 liters. For 1 kilogram, this is already 3 liters of water, which means a capacity of at least 4.5 liters and so on.
If desired, and to improve the taste, you can use meat broth instead of water.
When laying frozen dumplings in a pan, do not throw the whole product at once. The temperature of the liquid will drop sharply, and firstly, this will lead to their sticking together, and secondly, it will prevent progressive uniform cooking.
After laying the dumplings in water, they need to be cooked for 10 minutes, if eggs were used in the preparation of the dough, a little longer.
Another important subtlety is the constant adhesion of dumplings to each other during cooking.To prevent this phenomenon, in a boiled water you need to add a tablespoon of vegetable oil.
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