Kitchen appliances and utensils:
- kitchen scales;
- beaker;
- a bowl;
- sieve;
- kitchen thermometer;
- mixer operator;
- slow cooker;
- knife;
- cling film;
- rolling pin;
- baking dish;
- oven.
Ingredients
| Product | amount |
| Flour | 0.55 kg |
| Egg | 1 PC. |
| Live yeast | 25 g |
| Sugar | 50 g |
| Milk | 280 ml |
| Milk powder or cream | 30 g |
| Salt | 8 g |
| Butter | 200 g |
| Jam or Chocolate Paste | 200 g |
| Powdered sugar | for decoration |
Step cooking
- Sift 0.55 kg of flour into a bowl.
- Add 30 g of milk powder or cream. This ingredient is optional, if not available - no need to be replaced. It just gives a special delicate fragrant note.
- Pour 50 g of sugar. We also add vanilla sugar in an amount of 10 g.
- Pour 280 ml of warm milk, its temperature should be 38-40ºС.
- Then spread 25 g of live yeast. If dry yeast is available, take 11-12 g.
- Knead the dough a little with a dough mixer or manually so that the flour absorbs milk.
- Add 8 g of salt.
- Break the egg into the mixture.
- We spread 100 g of butter - it should be soft, so you should take care and remove it from the refrigerator in advance.
- Knead elastic and soft dough, it should not stick to your hands. If this is done with a machine, it will take 10-12 minutes at medium speed, the dough will lag behind the walls of the bowl.
- We form the dough into a ball and put it in a bowl (it is advisable to grease its walls with vegetable oil). We cover with a film and put in a warm place so that the dough rises, it takes up to 2 hours. You can use the multicooker - in the "Multi-cook" mode at 30ºС. The dough can rise in an hour - you need to check it periodically.
- Raised the dough, turning the bowl over, put it on the table and gently crush it.
- We divide the dough into 12 equal parts (each weighs about 90 g).
- Roll up the balls. Leave them for 10 minutes, covering with a film.
- From balls we roll oval cakes.
- On each cake we put a strip of filling in the middle - it can be jam, chocolate paste or something else as you wish. It will take about 200 g of filling.
- Fold the cake in half and pinch along the edges (so that the filling does not leak out).
- Twist the roll - it turns out a rose.
- We grease the baking dish with butter and put roses in it at a distance from each other. Cover with foil and leave for proofing in a warm place - near the oven or heating battery - for 30-40 minutes.
- Visibly grown buns can be greased with milk (if you plan to sprinkle them after baking with powdered sugar) or a mixed egg.
- We heat the oven to 180ºС, set the form and bake for about half an hour. As soon as they are browned, they can be removed.
- If desired, finished roses can be greased with butter on top. When cool a little - sprinkle with powdered sugar.
Video recipe
The author of the video recipe shows all the stages of making yeast dough, creating buns with roses and filling and baking them.
Dear housewives, share your experience in baking tasty buns from butter yeast dough with filling. Tell us about your secrets of high-quality baking, about which fillings you prefer in such products.