How to learn how to make delicious burger buns

Kitchen appliances and utensils:

• oven;
• baking paper;
• a baking sheet;
• wooden spatula;
• several deep bowls;
• kitchen scales and other measuring accessories;
• cling film;
• fine sieve;
• whisk.

Ingredients

Step cooking

Make a dough

1. First, we remove 50 g of butter from the refrigerator, and then leave it to soften at room temperature. We measure out 400 g of flour, and then sift it through a fine sieve.
   
2. Pour 130 ml of milk and 120 ml of bottled water into the stewpan. We send the liquid components to the stove, where we warm the mixture to a warm state.
   
3. In a warm mixture, add 20 g of pressed yeast and 10 g of granulated sugar. Pressed yeast can be replaced with 1 tablespoon dry.
   
4. Stir the ingredients thoroughly until the yeast is completely dissolved.
   
5. We add 40 g of sifted flour there and mix everything well again.
   
6. We close the cooked dough with a tight lid and leave it in a warm place for 15-20 minutes.
   

Knead the dough

1. Pour the remaining flour into a separate deep bowl, and then add 5 g of salt to it.
   
2. Stir the dry ingredients well, then pour the yeast mixture into it.
   
3. Knead the dough with a wooden spatula.
   
4. As soon as all the components come together in one lump, add softened butter to the dough.
   
5. We continue kneading by hand, carefully mixing soft oil. Never add more flour. In total, a high-quality dough kneading will take about 10-15 minutes. As a result, the dough should be elastic, soft, and completely non-stick to the hands.
   
6. Put the finished dough in a dry clean container, then cover it with a lid and leave it in a warm room for 40-60 minutes.
   

We form buns

1. We take out the dough from the container and thoroughly crush it with our hands. We form a sausage from the dough, after which we divide it into 6 pieces of equal size.
   
2. We roll each piece of dough into a neat ball and put it on a flat surface. The formed balls are covered with cling film and left in a warm place for at least 10 minutes.
   
3. After the specified time, we crush each blank with our hands, and then again form a neat ball.
   
4. Spread the resulting round bun on a baking sheet previously coated with baking paper. Be sure to keep a distance of 5-7 cm between the workpieces, as the buns will increase in volume during baking.
   
5. The blanks laid out on a baking sheet should be flattened slightly, pressing them slightly with your fingers.
   
6. Formed buns cover with cling film, and then give them a "rest" for 20 minutes.
   

Bake buns

1. In a separate container, mix one chicken yolk and 10 ml of milk at room temperature. The resulting mixture is lubricated with each "approached" workpiece.
   
2. Greased buns are generously sprinkled with sesame seeds.
   
3. We send the blanks to a preheated oven to a temperature of 180 ° C. We bake hamburger buns for 15-20 minutes.Ready buns are covered with a kitchen towel and left in this form until completely cooled.
   

Video recipe

The presented video demonstrates a step-by-step kneading of soft, pliable dough, as well as the entire process of forming and baking lush buns for hamburgers.

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