Beetroot appetizer with yogurt
Kitchen appliances and utensils: cutting board, knife, blender, spoon, plate for serving.
Ingredients
| Product | amount |
| Boiled beets | 2 pcs. |
| Yogurt | 1 tbsp. l |
| Olive oil | 2 tbsp. l |
| Maple syrup | 1 tsp |
| Salt | taste |
| Pepper | taste |
| Garlic | 1 tooth |
| Walnut | 1 PC. |
| Greenery | taste |
Step cooking
- Pre-boil the beets. If desired, you can also bake. The main thing is that root crops are not ready to the end.
- Cut the beets in half and peel the skins from the back of the knife.
- Cut into pieces and place in a blender bowl.
- Add yogurt, salt, pepper, add peeled garlic clove and maple syrup. You can replace the syrup with a little sugar or another syrup. Pour in the olive oil.
- Grind the whole mass well to a puree state and put it in a deep plate.
- Sprinkle with chopped walnuts and chopped herbs.
Baked beets in the oven
- Time for preparing: 30 minutes.
- Servings Per Container: 3.
- Calorie content: 114 kcal per 100 g.
Kitchen appliances and utensils: oven, bowl, cutting board, knife, baking sheet, baking paper.
Ingredients
| Product | amount |
| Boiled beets | 2 pcs. |
| Sprigs of rosemary | 2 pcs. |
| Olive oil | 2 tbsp. l |
| Salt | taste |
| Pepper | taste |
| Garlic | 1 clove |
Step cooking
- Turn on the preheat oven in grill mode. Pour olive oil into a bowl. Add leaves from rosemary branches.
- Grind the garlic and also add to the rest of the ingredients.
- Peel the beets and cut into small slices. It should look beautiful, so do not grind it too much. Sent in a bowl and mix well. Sprinkle with coarse salt and add black pepper to taste.
- We transfer everything to a baking sheet covered with baking paper, and send it to the oven for 15 minutes.
- Beets must be cooked at high temperature to form a crust.
Beetroot salad with lettuce leaves
- Time for preparing: 10 minutes.
- Servings Per Container: 2.
- Calorie content: 101 kcal per 100 g.
Kitchen appliances and utensils: knife, cutting board, plate for serving.
Ingredients
| Product | amount |
| Boiled beets | 2 pcs. |
| Brynza | 2 tbsp. l |
| Olive oil | 2 tbsp. l |
| Salt (large) | taste |
| Pepper | taste |
| Garlic | 1 clove |
| Balsamic vinegar | 2 tbsp. l |
| Lettuce | taste |
Step cooking
- Peel the boiled beets and cut into beautiful slices.
- We spread the sliced beets beautifully on a plate.
- Garnish with lettuce and gently pour all of the balsamic vinegar in a spiral.
- From above everything is beautifully sprinkled with feta cheese, salt, pepper and pour olive oil. Enjoy your meal!
Video recipe
We offer you to watch a video about cooking three simple beetroot dishes. The author of the video demonstrates all the stages of preparation. You will also see how the finished dishes look when served.
Dear readers, do you cook beetroot dishes? We suggest using the recipes from this article and prepare these beautiful, tasty and healthy snacks. Write your opinion on the recipes. What spices, in your opinion, are ideally combined with beets? Share your favorite dishes from this vegetable. Waiting for your recipes, comments and recommendations.