Beef liver beef stroganoff - delicious delicate dish 🍲

Kitchen appliances and utensils: kitchen scales, measuring cup, tea and tablespoons, cutting board, knife, bowls, paper towels, plastic bag, frying pan with a lid, spatula.

Ingredients

Step cooking

1. Beef liver weighing 0.5 kg is cleaned from the film and blood vessels. Cut into small cubes. To make it more convenient to cut, you can pre-freeze it a little. If time permits, it is recommended to fill the liver with milk or water for 2 hours.
   
2. We cut 1-2 onions in half rings.
   
3. We remove the excess fluid from the liver, for this we soak it with paper towels. In a plastic bag, pour 2-3 tbsp. l flour. We spread the prepared liver there and roll it in flour, shaking it vigorously. We remove the excess flour.
   
4. Heat about 50 ml of vegetable oil in a pan.
   
5. We spread the liver in butter, fry for 10 minutes on medium heat. We shift the liver into a bowl.
   
6. Add 50 ml of vegetable oil to the pan and spread the onion. Fry it until soft - 5-8 minutes.
   
7. Return the liver to the pan, mix.
8. Add sour cream of any fat content in the amount of 150-200 g. Also add 1 tsp. mustard.
   
9. Salt - half a teaspoon of salt is enough. Pepper to taste. Mix. Stew under the lid over low heat for 5 minutes. About 10 minutes after turning off the fire, the dish should be infused under the lid.
   

Useful Tips

• You can serve beef stroganoff from the liver with any side dish - cereals, potatoes, pasta.
• You can add carrots and / or bell pepper to the roasting.
• Tomato lovers can add some tomato paste to sour cream.
• For taste, you can add a little sugar to the liver - literally half a tablespoon.
• If sour cream is very thick - it is recommended to dilute it with water.
• The liver can be taken chicken, turkey and so on.
• It turns out very tasty beef stroganoff from the liver with the addition of mushrooms.

Video recipe

The video shows a simple and quick process of preparing a gourmet dish - the most delicious beef stroganoff from beef liver.