Kitchen appliances and utensils: hob, frying pan, tablespoon, fork, grater, garlic press, knife, cutting board.
Ingredients
| Product | amount |
| Eggplant | 2 pcs. |
| Salt | ½ tsp |
| Vegetable oil | 3 tbsp. l |
| Hard cheese | 200 g |
| Mayonnaise | 100 g |
| Garlic | 2 cloves |
Step cooking
- Take 2 eggplants, wash and remove the stem. Cut the eggplant along the entire fruit with a thickness of about 3-4 mm.
- Sprinkle chopped eggplant ½ tsp. salt, mix and let stand for 2 hours. During this time, the eggplant will let the juice go and bitterness will go away.
- After 2 hours, rinse the aubergines from the salt and let the water drain.
- Add in the eggplant 3 tbsp. l vegetable oil, mix.
- Preheat the pan, lay out the eggplant plates and fry on both sides until golden brown. So fry all the eggplant.
- Prepare the filling. Peel 2 cloves of garlic and pass it through a press. Grate 200 g of hard cheese on a fine grater.
- Combine grated cheese, minced garlic and 100 g mayonnaise.
- Mix well. The filling is ready.
- Take a plate of fried eggplant, put 1 tbsp on the edge. l fillings and roll in the form of a roll.
- So use all the eggplant and stuffing. Put eggplant on a plate and serve. Enjoy your meal.
Cooking recommendations
- To prepare such eggplant, take any vegetable oil without a strong odor.
- For the filling, you can use not only hard cheese, but also processed or sausage with smoked aroma.
- Together with cheese filling, you can wrap slices of tomatoes, cucumbers or bell peppers in eggplant.
- For decoration, you can use sprigs of dill, parsley or other herbs.
Video recipe
A step-by-step video recipe will help you see all the processes of cooking eggplant with cheese and garlic.
Make fried eggplant according to this recipe. Tell us in the comments if you liked the recipe and with what filling it was cooked.