Assorted cucumbers, tomatoes, zucchini for the winter - the most delicious recipe 🥫

Kitchen appliances and utensils: hob, knife, tablespoon, measuring cup, cutting board, seaming key, cans, lids.

Ingredients

Step cooking

1. First of all, prepare the necessary vegetables. To do this, fill them with cold water and wash them well. Pour 4 dill umbrellas with hot water.
   
2. Peel the zucchini, cut the stalk and cut into 5 mm rings.
   
3. Remove the stalks of 6 cucumbers, cut them into pieces up to 2 cm.
   
4. Peel the onion and cut into rings 3-5 mm thick.
   
5. Halve 1 bell pepper, remove seeds and partitions. Cut it into half rings 3-4 mm thick.
   
6. Take 500 g of tomatoes of different sizes. Leave the small ones intact, and cut the large ones into 2-4 parts and remove the stalks.
   
7. Take 2 glass jars with a volume of 1.5 liters. Sterilize them for 10 minutes over steam. Boil metal covers for 5 minutes.
   
8. Put 5 peas of allspice and 10 peas of black pepper at the bottom of the cans. Then lay out the prepared dill umbrellas, chopped onions and parsley.
   
9. Next, fill the jars with the remaining vegetables, evenly distributing the amount into 2 cans. The order of filling does not matter, arrange at your discretion.
   
10. When the jars are full, pour boiling water in them so that it completely covers the vegetables.
    
11. Cover the jars and let stand for 10 minutes.
    
12. Wrap a jar with a towel or use gloves to prevent scalding. Pour water into a pan through a special lid.
    
13. Bring the water to a boil again and repeat this procedure, pouring vegetables in boiling water a second time. This time drain the water, it will no longer be needed.
    
14. For the marinade, bring 2 l of pure water to a boil. Add 2 tbsp. l salt and 4 tbsp. l Sahara.
    
15. After boiling, let the marinade stand for 1-2 minutes to sediment.
    
16. Fill the cans with marinade, adding 40 ml of vinegar to each.
    
17. Cover and roll with a seaming key.
    
18. Turn the cans upside down and wrap in a towel. Leave to cool completely.
    

Cooking recommendations

• Such preservation can be done in banks with a capacity of 3 liters. To do this, the number of ingredients for each jar should be doubled.
• In order to give zucchini and cucumbers a beautiful shape, use a curly knife.
• To preservation looked beautiful in banks, take vegetables of different colors, for example, colorful peppers, zucchini and tomatoes.

Video recipe

A step-by-step video recipe will help you see all the processes of preparing a delicious vegetable assortment.